Industry
Safety Training for Retail and Hospitality Staff
A cafe, bottle shop, service station or store runs on casual staff who start Friday and are on their own by Sunday, facing ordinary hazards: hot food, wet floors, heavy stock, an aggressive customer, a till at closing, an allergen question nobody trained them for. These courses take under an hour on a phone before the first shift, leaving a certificate verifiable by ID.
- $39 to $59 a course
- Most under an hour, works on a phone
- Completion certificate with a verification ID
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Training a crew? Buy seats for your team and send each person their code.
All 11 Courses for Retail and Hospitality
Physical Hazards
Plant, Vehicles and Transport
Psychosocial Risk and Respect at Work
Workplace Health
Compliance and Governance
For every workplace (58 courses)
The basics any Australian workplace needs, whatever it does. They are not counted as this industry's courses.
Safety Basics and Induction
Physical Hazards
Chemicals, Dust and Environment
Psychosocial Risk and Respect at Work
Workplace Health
Emergency and Incident
Leadership and Supervision
ISO Management Systems
Compliance and Governance
Cyber Security and Privacy
Diversity and Inclusion
FAQ
Is this the Food Safety Supervisor certificate?
No. Under the Food Standards Code, most cafes, restaurants, caterers and takeaways must appoint a certified Food Safety Supervisor, and that certificate comes from an RTO. This is the food handler awareness training that sits underneath it, with a record for each person.