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Infection Prevention and Control (incl. Hand Hygiene)

A practical, visual introduction to infection prevention and control (IPC) for Australian workplaces. Learn how infections spread, the standard precautions that apply to everyone, the 5 moments of hand hygiene, how to use PPE and how to clean and disinfect surfaces, aligned to NHMRC and ACSQHC guidance, with diagrams, a real workplace scenario and quick self-checks.
Also relevant for: Health Care, Aged Care and Community, Retail and Hospitality
What You Will Learn
- Explain how infections spread through the chain of infection and the main modes of transmission
- Apply standard precautions as the everyday baseline, treating all blood and body fluids as potentially infectious
- Perform hand hygiene at the 5 moments using the right technique and the right product
- Select, put on and safely remove PPE, and recognise when transmission-based precautions are needed
- Clean and disinfect surfaces and manage spills, waste and linen to reduce the risk of spreading infection
Course Content
- Stopping the spread starts with understanding it
- By the end of this course, you'll be able to:
- An infection can only spread when a full chain of events lines up
- The chain of infection has six links
- Germs travel in a handful of main ways
- Break one link and the infection cannot spread
- Standard precautions apply to everyone, every time. No exceptions
- Standard precautions are a bundle of everyday habits
- Treat all blood and body fluids as if they are infectious
- Respiratory hygiene stops droplets at the source
- Hand hygiene is the single most effective thing you can do
- Clean your hands at the 5 moments
- Match the product to the job: rub for routine, wash when soiled
- Doing hand hygiene properly, not just quickly
- When standard precautions aren't enough, you add transmission-based precautions
- The three types of transmission-based precautions
- Put PPE on in the right order, clean to dirty
- Taking PPE off is the riskiest moment, go slowly
- You cannot disinfect a dirty surface: clean first, then disinfect
- Focus on frequently touched surfaces
- Dealing with a blood or body fluid spill
- Handle sharps, waste and linen so germs don't hitch a ride
- Now put it all together
- On shift: a suspected gastro outbreak
- The five things to carry away
Who This Course Is For
Workers in healthcare, aged care, disability support, cleaning, childcare and customer-facing roles and anyone who wants a solid, practical grounding in everyday infection prevention and control.
Written by Kam Askari, Managing Director of Creative Directions Management Consulting Pty Ltd, ISO 9001, ISO 14001 and ISO 45001 Lead Auditor. MBA, Graduate Diploma in Occupational Health and Safety, MAICD. Checked against the sources listed below.
Sources and Legal References
This course is aligned to 19 official sources. Legal and regulatory references checked between 31 August 2026 and 1 November 2026.
Sources and Further Reading
This course draws on the following official sources. Always rely on the current version on the regulator’s website.
- LegislationWork Health and Safety Act 2011 (Cth)As at 31/08/2026
- LegislationWork Health and Safety Act 2011 (NSW)As at 31/08/2026
- LegislationWork Health and Safety Act 2011 (Qld)As at 31/08/2026
- LegislationWork Health and Safety Act 2020 (WA)As at 31/08/2026
- LegislationWork Health and Safety Act 2012 (SA)As at 31/08/2026
- LegislationWork Health and Safety Act 2012 (Tas)As at 31/08/2026
- LegislationWork Health and Safety Act 2011 (ACT)As at 31/08/2026
- LegislationWork Health and Safety (National Uniform Legislation) Act 2011 (NT)As at 31/08/2026
- LegislationOccupational Health and Safety Act 2004 (Vic)As at 31/08/2026
- Regulator guidanceSafe Work Australia, Biological hazardsAs at 31/08/2026
- LegislationFair Work Act 2009 (Cth)As at 31/08/2026
- LegislationWork Health and Safety Regulation 2011 (ACT)As at 31/10/2026
- LegislationWork Health and Safety Regulation 2025 (NSW)As at 01/11/2026
- LegislationWork Health and Safety (National Uniform Legislation) Regulations 2011 (NT)As at 31/10/2026
- LegislationWork Health and Safety Regulation 2011 (Qld)As at 31/10/2026
- LegislationWork Health and Safety Regulations 2012 (SA)As at 13/09/2026
- LegislationWork Health and Safety Regulations 2022 (Tas)As at 31/10/2026
- LegislationOccupational Health and Safety Regulations 2017 (Vic)As at 01/11/2026
- LegislationWork Health and Safety (General) Regulations 2022 (WA)As at 31/10/2026
Always rely on the current version on the regulator’s website.
Seven day refund if you have not started
Or
For employers and teams
Buy Seats for Your Team
$39.00 per seat, inc GST
Total inc GST$195.00
Or
What You Get
Certificate of Completion
This is to certify that
has successfully completed
All learning modules and the final assessment
Kam Askari
Director, Creative Directions Management Consulting Pty Ltd
This is a certificate of completion of a non-accredited professional development course. It is not a nationally recognised qualification, a VET statement of attainment, a competency card, a licence, or evidence of competency. It is issued by Creative Directions Management Consulting Pty Ltd, which is not a Registered Training Organisation.
Sample layout. Certificate ID WP-SAMPLE-0001 verifies as Hazardous Manual Tasks and Manual Handling Safety.
- Certificate verified by its ID
- 100% online, self-paced
- Six months of access
Bought for yourself: six months of access from the day you pay. Team seat: six months from the day the worker activates their code.
Level: Beginner
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